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Roasted Red Pepper Campanelle Pasta
FUN LOVE AND COOKING17Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (Roasted)
- 1/4 cup fresh parsley
- 150 grams garlic (Roasted)
- 1 tsp. dried thyme leaves
- 1 red onion (Small, /Shallot, Roasted)
- 1 1/2 tsp. lime juice
- 1/4 tsp. brown sugar
- salt (as needed)
- 4 Tbsp. olive oil
- cayenne powder (as needed)
- 250 grams pasta (Campanelle)
- 300 grams mushroom (shallow fry with salt & pepper)
- 1/2 tsp. black pepper (Powder)
- 100 grams garlic
- 1/4 tsp. red chili flakes
- 2 Tbsp. mayonnaise
- 3 Tbsp. olive oil
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium810mg23% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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