Roasted Red Pepper Brie Soup

HONEY AND BIRCH
11Ingredients
40Minutes
370Calories

Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup diced celery
  • 1/2 cup carrot (diced)
  • 1 cup white onion (diced)
  • 2 cloves garlic (minced)
  • 4 cups chicken stock (/broth)
  • 1 1/2 cups roasted red pepper (roughly chopped)
  • 1/2 tablespoon herbs (de provenance)
  • 4 ounces brie
  • 1/2 cup heavy cream (or milk)
  • salt (to taste)
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    NutritionView More

    370Calories
    Sodium61% DV1470mg
    Fat42% DV27g
    Protein29% DV15g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories370Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol85mg28%
    Sodium1470mg61%
    Potassium550mg16%
    Protein15g29%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A70%
    Vitamin C50%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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