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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1/2 cup diced celery
- 1/2 cup carrot (diced)
- 1 cup white onion (diced)
- 2 cloves garlic (minced)
- 4 cups chicken stock (/broth)
- 1 1/2 cups roasted red pepper (roughly chopped)
- 1/2 Tbsp. herbs (de provenance)
- 4 oz. brie
- 1/2 cup heavy cream (or milk)
- salt (to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1470mg61% |
| Potassium550mg16% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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