Roasted Red Pepper And Tomato Soup

HOUSE
9Ingredients
105Minutes
270Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (chopped)
  • 2 red peppers (large, seeds removed and roughly chopped)
  • 2 cloves garlic (chopped)
  • 600 grams tomatoes (ripe, quartered)
  • 400 grams chopped tomatoes
  • 1 liter chicken stock (or vegetable stock)
  • 1 tablespoon fresh basil (chopped, to garnish)
  • extra virgin olive oil (to garnish)
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    NutritionView More

    270Calories
    Sodium16% DV380mg
    Fat22% DV14g
    Protein22% DV11g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium380mg16%
    Potassium1030mg29%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars16g32%
    Vitamin A80%
    Vitamin C190%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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