Roasted Red Pepper and Crab Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Roasted Red Pepper and Crab Soup

ALLRECIPES
9Ingredients
100Minutes
530Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 6 red bell peppers (seeded and cut into quarters)
  • 32 ounces chicken broth (carton)
  • 1 potato (large, peeled and coarsely chopped)
  • 1 quart cream (half-and-half)
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper (to taste)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1 pound crabmeat (cooked, flaked)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    530Calories
    Sodium31% DV740mg
    Fat60% DV39g
    Protein47% DV24g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories530Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol185mg62%
    Sodium740mg31%
    Potassium1020mg29%
    Protein24g47%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A100%
    Vitamin C270%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop