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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (butterflied)
- 2 roasted red peppers (sliced into 1-inch pieces)
- 1 red onion (sliced)
- 1 bunch fresh basil (sliced)
- 1 Tbsp. italian seasoning
- fat (cooking)
- ground black pepper
- sea salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium470mg20% |
| Potassium810mg23% |
| Protein42g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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