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11Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. unsalted butter (melted)
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. honey
- 2 tsp. olive oil
- 3 garlic cloves (sliced)
- 24 oz. delicata squash (halved lengthwise, seeded, and cut into 1/2-inch slices)
- 1 red onion (1-pound, cut into 12 wedges)
- 1/2 tsp. salt (divided)
- 1/2 tsp. freshly ground black pepper (divided)
- cooking spray
- 3 Tbsp. fresh flat leaf parsley (chopped)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brittany Rouse 8 years ago
This would have been great, but 475F was way to high. I burned my onions and squash. Maybe 425F would have been better.