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Roasted Red Bell Pepper Gazpacho with Garlic Tuna, Bacon and Avocado
FLEUR DE-LECTABLE11Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups roasted red bell peppers (jarred, drained)
- 1 1/3 cups tomato (chopped)
- 1/3 cup chopped green bell pepper
- 1/3 cup cucumber (chopped)
- 1/4 cup red onion (chopped)
- 3 Tbsp. sherry vinegar
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 6.7 oz. tuna (Tonnino Garlic)
- 4 slices cooked bacon (chopped)
- 1 avocado (sliced)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium990mg41% |
| Potassium650mg19% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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