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Roasted Red Beets & Brussels Sprouts
JUST SHORT OF CRAZY8Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 red beets (large, cleaned, peeled, and cut into uniformly thick slices)
- 1 lb. fresh brussels sprouts (ends removed and cut in half, Look for smaller Brussels sprouts that are all about the same size. This will ensure the sprouts cook evenly.)
- 3 Tbsp. olive oil (divided)
- 1 Tbsp. garlic powder (divided)
- 1 red onion (outer skin removed and cut into uniformly thick slices and then quartered)
- 6 sprigs fresh thyme
- 1 Tbsp. sea salt (pink Himalayan)
- 1 tsp. cracked black pepper (fresh)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1850mg77% |
| Potassium720mg21% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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