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Roasted Red Beet, Blood Orange and Ginger Soup with Orange Crème Fraîche
FOOD5217Ingredients
85Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 red beets (large)
- 1 Tbsp. olive oil
- 1 yellow onion (small, chopped)
- 2 Tbsp. ginger (freshly grated)
- 1 large garlic clove (minced)
- 1 chile pepper (small serrano, stemmed, seeded, finely chopped, about 2 tablespoons)
- 1 cup water
- 1 cup blood orange juice (freshly squeezed)
- 1 Tbsp. lime juice (freshly squeezed)
- 1 Tbsp. honey
- 1 tsp. salt (or more to taste)
- 1/2 tsp. ground black pepper (freshly)
- 2 Tbsp. cilantro leaves (chopped fresh, plus additional whole leaves for garnish)
- crème fraîche (Orange, recipe below)
- 2 orange slices (blood, cut in half)
- 1/2 cup crème fraîche (or Greek-style whole milk yogurt)
- 2 Tbsp. orange juice
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium740mg31% |
| Potassium730mg21% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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