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Roasted Ratatouille with Polenta
PRODUCE ON PARADE17Ingredients
105Minutes
120Calories
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Ingredients
US|METRIC
7 SERVINGS
- 11 oz. tomato puree
- 1/2 yellow onion (medium, diced)
- 4 garlic cloves (sliced thinly)
- 1/2 tsp. dried thyme
- 1/4 tsp. dried oregano
- 1/4 tsp. kosher salt
- ground black pepper (sprinkle of, to taste)
- crushed red pepper flakes (sprinkle of, optional)
- 1 small eggplant (sliced thinly)
- 1 medium zucchini (sliced thinly)
- 1 yellow summer squash (sliced thinly)
- 1 red bell pepper (skinny, sliced thinly)
- 1 Tbsp. olive oil
- 4 cups water
- 1 cup polenta
- 1 tsp. kosher salt
- 1/2 cup nutritional yeast
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium680mg28% |
Potassium590mg17% |
Protein8g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A40% |
Vitamin C70% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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