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Roasted Ratatouille [vegan] [gluten free]
THE FLEXITARIAN15Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 aubergine (medium, cut in 1cm / 0.4 inch dice)
- 3 courgettes (medium, cut in 1cm / 0.4 inch dice)
- 1 red pepper (cut in 1cm / 0.4 inch dice)
- 1 yellow pepper (cut in 1cm / 0.4 inch dice)
- 1 red onion (cut in 8 slices)
- 3 garlic cloves (crushed)
- 6 tomatoes
- 5 Tbsp. extra-virgin olive oil
- 3 tsp. fennel seeds
- 1 Tbsp. paprika
- 3 handfuls black olives
- 1 preserved lemon (optional)
- 1 bunch basil
- pepper
- salt
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium1430mg41% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber13g52% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C260% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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