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Roasted Ratatouille With Cauliflower Couscous (Paleo, Vegan)
GOURMANDE IN THE KITCHEN17Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 medium zucchini (cut in half and again into thick slices)
- 2 red peppers (seeded and cut into chunks)
- 1 eggplant (medium, cut into chunks)
- 1 tsp. fine sea salt
- 1/8 tsp. freshly ground black pepper
- 2 Tbsp. olive oil (extra)
- 2 garlic cloves (thinly sliced)
- 1 1/2 Tbsp. harissa paste
- 1/4 tsp. ground coriander
- 1 pt. cherry tomatoes (. halved)
- 2 Tbsp. parsley (roughly chopped)
- couscous (Cauliflower, to serve)
- 1 head cauliflower (cut into florets)
- 1 Tbsp. coconut oil
- 1/2 tsp. turmeric powder
- 1/4 tsp. sea salt
- 1/8 tsp. freshly ground black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium1100mg31% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C250% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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