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Ashleigh Hall: "This turned out amazing- I have a family of 7 so…" Read More
19Ingredients
80Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 Tbsp. olive oil (divided)
- 1/2 tsp. chili flakes
- 1 tsp. Herbes de Provence
- 1 eggplant (medium, about 1 pound, sliced into 1/8th to 1/4-inch planks)
- 1 zucchini (large, about 3/4 pound, sliced into 1/8th to 1/4-inch planks)
- 1 yellow bell pepper (sliced into thick strips)
- 1/4 red onion (large, thinly sliced, about 1/3 cup)
- 12 cloves garlic (in their jackets)
- kosher salt
- freshly ground black pepper
- 1/2 batch marinara sauce (or 1, 28-ounce can store-bought marinara sauce)
- 6 lasagna sheets (fresh homemade or storebought, about 4- by 10-inches each, see note above)
- 6 sun dried tomatoes (in olive oil, chopped)
- 1/4 cup water
- 15 leaves fresh basil
- 10 leaves fresh mint
- 1 tsp. fresh thyme leaves
- 5.5 oz. fresh mozzarella cheese (thinly sliced)
- 1/3 cup grated Parmesan cheese
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium450mg19% |
| Potassium730mg21% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ashleigh Hall 3 years ago
This turned out amazing- I have a family of 7 so I figured I needed to double the recipe! This says serving for 4, no way...this fed all of us lol It makes like 6-8 servings if you're also serving a side salad or something. Def making this again- it was delish!
Kristen R 7 years ago
I used double the veggies as stated here because I bought an extra large eggplant and now I have lasagna for days (I didn't think it would make that much of a difference).