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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (cubed, about 1/2 inch)
- 1 eggplant (cubed, about 1/2 inch)
- 1 red pepper (cubed, about 1/2 inch)
- 1 onion (cubed, about 1/2 inch)
- 2 tomatoes (large, or 4 medium diced)
- 4 cloves garlic (minced)
- 2 Tbsp. olive oil (or substitute water or vegetable broth for oil-free version)
- salt (to taste)
- 1 handful fresh basil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium720mg21% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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