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Roasted Raspberry Cinnamon Cupcakes
HIP FOODIE MOM17Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups fresh raspberries (plus for more topping; split)
- 1 tsp. granulated sugar (; split)
- 2 tsp. ground cinnamon (; split)
- 1 stick unsalted butter (; room temperature)
- 2 large eggs (; room temperature)
- 1 1/2 cups all purpose flour (sifted)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- 1/2 cup sour cream (at room temperature)
- 1/4 cup vegetable oil
- 1/2 tsp. vanilla extract
- 1/2 tsp. extract (raspberry)
- 2 cups powdered sugar
- 1 stick unsalted butter (at room temperature)
- 1/4 tsp. extract (raspberry)
- 1/4 tsp. salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium200mg8% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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