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Roasted Rainbow Winter Salad with Broccoli and Squash
HOME AND PLATE16Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. baby spinach
- 2 cups broccoli (florettes)
- 1 yellow squash (small, chopped)
- 1 red pepper (chopped)
- 2 carrots (chopped)
- 1/4 cup crumbled goat cheese
- 2 Tbsp. olive oil
- 1 Tbsp. herbs (to Provence)
- kosher salt
- pepper
- 1/4 cup olive oil
- 1/4 cup white balsamic vinegar
- 2 tsp. Dijon mustard
- 2 Tbsp. honey
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium510mg21% |
| Potassium830mg24% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A200% |
| Vitamin C180% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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