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Ingredients
US|METRIC
5 SERVINGS
- 4 beets (peeled and chopped)
- 6 carrots (rainbow, peeled and chopped)
- 3 parsnips (peeled and chopped)
- 1 butternut squash (peeled, seeded, and chopped)
- 1 delicata squash (seeded, and chopped)
- 2 Tbsp. coconut oil (or olive oil)
- 2 tsp. rosemary (chopped)
- 2 tsp. sage (chopped)
- 1 tsp. dried thyme
- 1/2 tsp. sea salt
- 3 Tbsp. balsamic vinegar (to serve)
- sage (fresh chopped)
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