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Roasted Rainbow Potatoes with Rosemary & Thyme
THETEACHERSTABLE.COM6Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 15 red potatoes
- 1 Tbsp. olive oil
- 1 onion
- 2 sprigs dried rosemary
- 2 sprigs dried thyme
- 1/2 tsp. pepper
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