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Ingredients
US|METRIC
5 SERVINGS
- 2 bunches rainbow carrots (scrubbed and washed, option to peel single layer off)
- 1 Tbsp. olive oil
- 1/4 tsp. garlic powder
- 1/4 tsp. chili powder
- 1/4 tsp. ground cumin
- salt (uncheckedkosher, to taste)
- 3 Tbsp. tahini
- 2 1/2 Tbsp. coconut aminos
- 3/4 tsp. ground ginger
- 1 Tbsp. freshly squeezed lemon juice
- 2 Tbsp. non dairy milk (choice, I love using coconut here)
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