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Roasted Rainbow Carrots with Bacon, Pistachios, and Goat Cheese
JESSICA'S DINNER PARTY16Ingredients
65Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 907 grams carrots (rainbow, cut thick carrots in half)
- 45 grams olive oil
- fresh rosemary
- fresh rosemary
- thyme
- thyme
- oregano
- salt
- pepper
- 500 grams chicken stock
- 4 slices bacon (or pancetta, dice or cut into 3/4 cm, 1/2 inch thick pieces)
- 1 shallot (medium, diced)
- 2 garlic cloves (diced)
- 35 grams mirin
- 25 grams pistachios (toasted and roughly chopped)
- 56 grams goat cheese
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