Roasted Radishes with Thyme

COOKING ONIONS
6Ingredients
40Minutes
40Calories

Ingredients

US|METRIC
  • 2 bunches radishes (washed and trimmed)
  • 1 1/2 teaspoons neutral oil (or just enough to coat the radishes)
  • 1 teaspoon fresh thyme leaves
  • salt
  • pepper
  • 1/2 tablespoon butter (optional)
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    NutritionView More

    40Calories
    Sodium9% DV220mg
    Fat5% DV3.5g
    Protein2% DV<1g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories40Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium220mg9%
    Potassium105mg3%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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