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Roasted Radishes with Tarragon Vinaigrette
STRIPED SPATULA12Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. radishes (about 25, trimmed, washed, and halved to a uniform size)
- 2 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/2 tsp. cracked black pepper
- 1/2 tsp. Dijon mustard
- 1/2 lemon zest (teaspon)
- 1 Tbsp. lemon juice
- 1/2 shallot (large, finely chopped)
- 1 Tbsp. fresh tarragon (chopped)
- 1/4 cup extra-virgin olive oil
- kosher salt
- cracked black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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