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Roasted Radishes with Pistachio & Radish Green Pesto
DIVERSIVORE13Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 325 grams radishes (1 large bunch, weight excluding greens)
- 1 1/2 Tbsp. olive oil
- salt
- pepper
- 75 grams radish greens (and stems, ~2 packed cups)
- 40 grams Italian parsley (~1 packed cup)
- 40 grams pecorino romano (or pecorino sardo - see note)
- 40 grams parmigiano reggiano cheese
- 3 cloves garlic (~10 g)
- 75 grams pistachios (1/2 cup)
- 1 Tbsp. lemon juice
- salt (to taste)
- long pasta (or bread to serve, feel free to substitute)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium750mg31% |
| Potassium570mg16% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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