Roasted Radishes with Lemon and Butter

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7Ingredients
40Minutes
110Calories

Ingredients

US|METRIC
  • 1 pound radishes
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 4 slices lemon
  • 2 tablespoons butter (melted)
  • 1 green onion (finely sliced)
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    NutritionView More

    110Calories
    Sodium12% DV280mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber12% DV3g
    Calories110Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium280mg12%
    Potassium320mg9%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A6%
    Vitamin C40%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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