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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. tallow (grass-fed)
- 1 bunch radishes (stems removed and cut in quarters)
- sea salt
- freshly ground pepper
- 2 Tbsp. fresh chives (diced)
- 1 Tbsp. fresh herbs (diced, I used rosemary and thyme)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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