Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roasted Radishes and Carrots with a Lemon Butter Dill Sauce
THE DINNER MOM8Ingredients
35Minutes
140Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. radishes (trimmed and cut in half or quarters)
- 1 lb. baby carrots
- 2 Tbsp. olive oil
- 1/4 tsp. salt (or to taste)
- 1/8 tsp. pepper (or to taste)
- 1 Tbsp. butter (or margarine)
- 1 Tbsp. lemon juice
- 1 tsp. fresh dill (chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium540mg15% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A320% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes