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Roasted Radishes and Carrots with Greek Yogurt Dip
NOT JUST BAKED7Ingredients
35Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 bunches radishes
- 12 greens
- 2 bunches carrots (small, remove greens, cut on bias in 1/2)
- 2 Tbsp. olive oil
- 1/4 tsp. fine sea salt
- 1/4 ground pepper (fresh)
- greek yogurt (your favorite Sabra, Dip flavor)
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