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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. radishes (Hilds Blauer or China Rose, scrubbed well, may substitute daikon radish; see headnote)
- 1/2 tsp. sea salt
- 1/2 tsp. cracked black pepper (freshly)
- 1 tsp. fresh rosemary (minced)
- 1 1/2 Tbsp. extra-virgin olive oil
- 1/2 tsp. ground fennel
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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