Roasted Radishes Recipe | Yummly

Roasted Radishes

THE WASHINGTON POST
6Ingredients
45Minutes
60Calories
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Ingredients

US|METRIC
  • 1 pound radishes (Hilds Blauer or China Rose, scrubbed well, may substitute daikon radish; see headnote)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cracked black pepper (freshly)
  • 1 teaspoon fresh rosemary (minced)
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon ground fennel
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    NutritionView More

    60Calories
    Sodium14% DV340mg
    Fat8% DV5g
    Protein2% DV1g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories60Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium270mg8%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A0%
    Vitamin C30%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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