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Roasted Radish and Brussels Sprouts Salad
VEGGIE INSPIRED7Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. brussels sprouts (trimmed and halved, or quartered if they are large)
- 1 lb. radishes (trimmed and halved)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh lemon juice
- 2 tsp. dried thyme
- 1/2 tsp. salt (or to taste)
- 1/8 tsp. pepper (or to taste)
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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