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Roasted Radish Flatbread with Ricotta and Honey
BEV COOKS8Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups radishes (cut in half lengthwise)
- 2 Tbsp. virgin olive oil (extra-, divided)
- 2 whole flatbreads (grain, or flavor of your choice!)
- 1 cup ricotta cheese
- 4 Tbsp. honey
- microgreens (for garnish, optional)
- coarse salt
- freshly ground pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium280mg12% |
| Potassium240mg7% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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