Roasted Radish Flatbread with Ricotta and Honey

BEV COOKS
8Ingredients
45Minutes
250Calories

Ingredients

US|METRIC
  • 2 cups radishes (cut in half lengthwise)
  • 2 tablespoons virgin olive oil (extra-, divided)
  • 2 whole flatbreads (grain, or flavor of your choice!)
  • 1 cup ricotta cheese
  • 4 tablespoons honey
  • microgreens (for garnish)
  • coarse salt
  • freshly ground pepper
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    NutritionView More

    250Calories
    Sodium11% DV270mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium270mg11%
    Potassium240mg7%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A6%
    Vitamin C15%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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