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Michelle Patrich: "Truly good. I didn’t have strawberries on hand so…" Read More
6Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup balsamic vinegar
- 1 cup strawberries (roughly sliced)
- 1 head radicchio (quartered into wedges)
- 1 Tbsp. olive oil
- sea salt (to taste)
- black pepper (to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michelle Patrich 4 years ago
Truly good. I didn’t have strawberries on hand so I used nectarines. I decided to add red onion to the reduction.. that added a whole lot more flavor. I think this might be my go-to when eating radicchio as the bitterness was very much reduced. ALSO if your sauce reduces too much, try putting a lid on the pan.