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Ingredients
US|METRIC
6 SERVINGS
- 3 heads radicchio (Verona, halved lengthwise)
- 3 Belgian endive (halved lengthwise)
- 6 Tbsp. unsalted butter (melted)
- freshly ground pepper
- salt
- 2 Tbsp. chopped fresh chives (finely, plus more for garnish)
- 1/2 cup fresh goat cheese (crumbled)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium280mg12% |
| Potassium1190mg34% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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