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Roasted Rack of Pork with Fennel Seed, Lavender and Garlic Paste
WILLIAMS-SONOMA10Ingredients
45Minutes
50Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 tsp. fennel seeds
- 1 tsp. dried thyme
- 1 tsp. dried lavender
- 2 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 4 garlic cloves (minced)
- 2 Tbsp. olive oil
- 1 pork (rack of, about 6 1/2 lb., 3.25 kg and with 6 ribs)
- 2 Tbsp. capers (rinsed)
- 2 lemons
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium890mg37% |
Potassium75mg2% |
Protein<1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A0% |
Vitamin C50% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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