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Roasted Rack of Pork With Apple and Onion Stuffing
LAURA IN THE KITCHEN17Ingredients
70Minutes
640Calories
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Ingredients
US|METRIC
11 SERVINGS
- 7 lb. rib roast (Pork, bones frenched and chine bone removed)
- 1 cup chicken stock
- 1/2 cup dried cranberries
- 1 onion (diced)
- 2 stalks celery (chopped)
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 apple (Large, peeled and chopped)
- 4 cups Italian bread (Stale, chopped into 1inch pieces)
- 1 Tbsp. sage (Finely Minced)
- salt
- pepper
- 1/2 cup apple cider
- 1 cup chicken stock
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. maple syrup
- 1 Tbsp. corn starch (Mixed with 2 Tbsp of Water)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium340mg14% |
| Potassium1090mg31% |
| Protein60g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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