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Roasted Rack of Pork Loin with Mustard & Apricots
ANDREW-ZIMMERN16Ingredients
85Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole pork rib roast (8 bone, chine bone off, bones Frenched, about 6 pounds)
- 2 Tbsp. fresh rosemary (minced)
- 2 onions (medium, diced)
- 3 large carrots (peeled and diced)
- 1 garlic cloves (full head, cleaned)
- 1 Tbsp. hazelnut oil
- 1 Tbsp. grape seed oil
- 1 1/2 Tbsp. butter (melted)
- 1 1/2 Tbsp. flour
- 2 Tbsp. whole grain dijon mustard
- 1 Tbsp. brown mustard
- 1 cup chicken broth
- 1/2 cup white wine
- 1/2 cup apple cider
- 1/2 cup dried apricots (whole, chopped)
- 1/2 cup dried currants
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium100mg4% |
Potassium470mg13% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A190% |
Vitamin C25% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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