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Roasted Rack of Lamb with Ratatouille Polenta and Black Olive Lamb Jus
GREAT CHEFS32Ingredients
105Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 racks lamb (16 ribs)
- 1/2 cup olive oil (plus 2 tablespoon)
- 2 garlic cloves (thinly sliced)
- 1 sprig fresh thyme (coarsely chopped)
- 1 rosemary sprigs (fresh, coarsely chopped)
- 1 Tbsp. cracked black pepper
- 1/2 cup red wine (Cabernet)
- juices (Roasted lamb, above)
- 1 cup lamb stock
- 1 sprig fresh thyme
- 1/2 cup Nicoise olives (pitted, chopped)
- 2 Tbsp. unsalted butter
- 3/4 cup milk
- 3/4 cup chicken stock
- 1/2 cup polenta (coarse yellow cornmeal)
- salt
- freshly ground black pepper
- 1/2 tsp. fennel seeds (crushed)
- 1/2 cup ratatouille (homemade or purchased)
- rosemary sprigs (Fresh, for garnish, optional)
- 6 Tbsp. olive oil
- 1 cup eggplant (1/4 inch cubed)
- 1/2 cup finely chopped onion
- salt
- freshly ground black pepper
- 1 cup bell pepper (red and yellow, finely diced)
- 1 cup zucchini (finely diced)
- 1/2 cup yellow squash (finely diced)
- 5 garlic cloves (minced)
- 1 Tbsp. basil (minced, fresh)
- 1 Tbsp. thyme (minced, fresh)
- 1 tomato (peeled, seeded, and diced)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol20mg7% |
Sodium780mg33% |
Potassium820mg23% |
Protein8g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A20% |
Vitamin C120% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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