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Roasted Rack of Lamb with Blueberry Sauce
BLUEBERRYCOUNCIL.ORG14Ingredients
90Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 rack of lamb (about 1-1/4 pounds)
- 1 Tbsp. unsalted butter (at room temperature)
- 2 Tbsp. crème fraîche
- freshly ground pepper
- salt
- 1 cup frozen blueberries (do not defrost)
- 1 shallot (small, finely chopped)
- 1 tsp. lemon juice
- 1/4 tsp. sea salt
- 1/2 cup crème fraîche (at room temperature)
- 1 tsp. honey
- 1/2 tsp. Dijon mustard
- 1 Tbsp. hot water
- 1 Tbsp. fresh thyme
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