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Roasted Quail With Brioche And Chorizo Stuffing
FOOD NETWORK UK25Ingredients
3Hours
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 175 grams brioche (cubed, cut into 2.5-cm cubes)
- 4 Tbsp. extra virgin olive oil
- 110 grams chorizo sausage (Spanish-style, finely diced)
- 3 celery (ribs, thinly sliced)
- 2 cloves garlic (finely chopped)
- 1 onion (medium, chopped)
- 8 sage leaves (fresh, finely chopped)
- 3 apricots (dried chopped)
- 1 large egg (large lightly beaten)
- 1 1/2 tsp. salt (plus more as needed)
- ground black pepper (Freshly)
- 250 mL homemade brown chicken stock (or tin reduced salt chicken stock, see Cook's Note)
- 8 whole quail
- 1 shallot (sliced)
- 65 mL red wine
- 250 mL demi glace (or reduced brown chicken stock)
- 6 apricots (dried coarsely chopped)
- 2 Tbsp. dried currants
- greens (Wilted, optional, recipe follows)
- 2 Tbsp. butter (unsalted cold)
- 2 Tbsp. extra-virgin olive oil
- 3 shallots (sliced)
- 450 grams Swiss chard (stems diced, leaves coarsely chopped)
- ground black pepper
- salt
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2130mg89% |
| Potassium1510mg43% |
| Protein22g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A220% |
| Vitamin C100% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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