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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 lb. pancetta (diced)
- 1 cup onion (diced)
- 1/2 cup carrot (diced)
- 1/2 cup celery (diced)
- 3 cloves garlic (chopped)
- 19 oz. cannellini beans (drained and rinsed)
- 2 cups vegetable broth (or chicken broth or chicken stock)
- 2 cups pumpkin puree
- 1 turkey leg (smoked)
- 1 Tbsp. sage (thinly sliced)
- 2 bay leaves
- salt
- pepper
- 1/4 cup sliced pancetta (cooked and crumbled)
- 8 sage leaves (sauteed in butter until crispy)
- 1/4 cup pepitas (toasted)
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