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Roasted Pumpkin with Spinach and Feta Salad Recipe (Plus Video Instructions)
YUMMY INSPIRATIONS5Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams pumpkin (I used Butternut Pumpkin)
- 2 Tbsp. olive oil
- salt (to taste)
- 120 grams spinach leaves
- 100 grams feta
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium500mg21% |
| Potassium820mg23% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A340% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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