Roasted Pumpkin & Peach Salad + Sydney Recipe | Yummly
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Roasted Pumpkin & Peach Salad + Sydney

GREEN KITCHEN STORIES
10Ingredients
70Minutes
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Roasted Pumpkin & Peach Salad + Sydney
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pumpkin (Kent/Jap, keep skin and seeds)
  • 6 Tbsp. olive oil (cold-pressed)
  • 4 Tbsp. honey
  • 2 limes juice
  • sea salt
  • black pepper
  • 2 handfuls almonds
  • 4 peaches (stone removed and cut into wedges)
  • 2 fronds (fennels, finely sliced, reserved)
  • 1 head lettuce leaves (separated and torn into bite-size pieces)
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