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Roasted Pumpkin Quiche with Caramelized Onions, Gorgonzola and Sage
CLOSET COOKING13Ingredients
2Hours
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 cups onion (sliced)
- water (as needed)
- 2 cups pumpkin (or butternut squash, peeled and cut into bite sized pieces)
- 1 Tbsp. olive oil
- salt
- pepper
- 8 sheets phyllo dough (thawed as directed on package)
- 1/4 cup olive oil
- 4 eggs (lightly beaten)
- 1 cup half and half (or 1/2 milk and 1/2 heavy cream or 1 cup heavy cream)
- 2 oz. gorgonzola cheese (crumbled)
- 1 Tbsp. sage (thinly sliced)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium450mg19% |
| Potassium520mg15% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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