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Roasted Pumpkin Pasta with Pine nuts, Crispy Sage & two cheeses.
EATMYSTREET8Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pumpkin (Butternut, peeled and diced)
- 1 Tbsp. olive oil
- 8 sage leaves (fresh)
- 220 grams pasta shells
- 2 cups baby spinach leaves
- 2 1/2 Tbsp. pinenuts (toasted)
- 80 grams feta (marinated)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium290mg12% |
| Potassium550mg16% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C20% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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