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Roasted Pumpkin Loaves With Salty Spiced Bread Crumbs
LOS ANGELES TIMES21Ingredients
105Minutes
260Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 Tbsp. olive oil (everyday, plus more for greasing the pans)
- 2 cups all purpose flour (plus more for dusting pans)
- 1/2 cup panko bread crumbs
- 2 tsp. ground cinnamon
- 1 tsp. freshly grated nutmeg
- 1 tsp. ground ginger
- 1/2 tsp. ground allspice
- 1/2 tsp. ground cloves
- 1 3/4 tsp. kosher salt
- 1 1/2 tsp. baking soda
- 2 cups granulated sugar
- 1 cup vegetable oil (see note)
- 2/3 cup buttermilk
- 2 tsp. vanilla extract
- 3 large eggs
- 1 3/4 cups pumpkin (pureed Roasted, see recipe below or one 15-ounce can pureed pumpkin)
- flaky sea salt (optional)
- 1 whole sugar pumpkin (or kabocha squash, 3 ½ to 4 pounds)
- 2 Tbsp. olive oil (everyday)
- kosher salt
- freshly ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium400mg17% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g3% |
| Sugars21g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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