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Ingredients
US|METRIC
2 SERVINGS
- coconut aminos (1tbsp)
- oil (1 tbsp,, I used avocado oil)
- Thai red curry paste (3 tbsp)
- red onion (2 slices, about 1/4 cup coarsely chopped)
- zucchini
- coconut milk (1 can)
- cilantro (fresh, 1/2 cup + 2tbsp, use parsley if you prefer over cilantro)
- pumpkin (roasted, cut into 1-2″ squares, 2 cups)
- roasted pumpkin seeds (optional)
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