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14Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans chickpeas (drained)
- 2 white onions (large, diced)
- 1 red chilli (finely chopped)
- 4 garlic cloves (finely chopped)
- 2 inches ginger (minced)
- 1 pumpkin (small)
- 1 1/2 cups almond milk
- 1/2 cup yoghurt (non-dairy)
- 1 1/2 garam masala
- 1/4 tsp. turmeric
- 1 tsp. smoked paprika
- 1 tsp. tamarind paste (or other liquid sweetener)
- 1 tsp. salt (pink himalyan)
- 1 tsp. black pepper
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Reviews(1)
Alex 4 years ago
Very nice,great to blend the pumpkin for sauce. I used 450 g of pumpkin. Two tinsnof chickpeas is too much, next time 1. Served wuth extra yoghurt. Lovely!