Roasted Prime Rib in Herbes de Provence

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Smith: "Great, now I use the seasonings on a lot of diffe…" Read More
12Ingredients
65Minutes
1980Calories

Ingredients

US|METRIC
  • 4 1/2 pounds prime rib roast (– tied with butcher’s twine)
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 1 tablespoon savory (fresh)
  • 1 tablespoon fresh marjoram
  • 1 teaspoon lavender (fresh or dried; optional and if available)
  • 1/4 cup fresh parsley
  • 4 cloves garlic
  • kosher salt
  • black pepper
  • 4 tablespoons ghee
  • 1/8 cup extra-virgin olive oil
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    NutritionView More

    1980Calories
    Sodium20% DV470mg
    Fat277% DV180g
    Protein161% DV82g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories1980Calories from Fat1620
    % DAILY VALUE
    Total Fat180g277%
    Saturated Fat67g335%
    Trans Fat
    Cholesterol365mg122%
    Sodium470mg20%
    Potassium1430mg41%
    Protein82g161%
    Calories from Fat1620
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Smith 10 months ago
    Great, now I use the seasonings on a lot of different things in a lot of different ways

    PlanShop