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12Ingredients
65Minutes
1980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. prime rib roast (– tied with butcher’s twine)
- 1 Tbsp. fresh rosemary
- 1 Tbsp. fresh thyme
- 1 Tbsp. savory (fresh)
- 1 Tbsp. fresh marjoram
- 1 tsp. lavender (fresh or dried; optional and if available)
- 1/4 cup fresh parsley
- 4 cloves garlic
- kosher salt
- black pepper
- 4 Tbsp. ghee
- 1/8 cup extra-virgin olive oil
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NutritionView More
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1980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1980Calories from Fat1620 |
| % DAILY VALUE |
| Total Fat180g277% |
| Saturated Fat67g335% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium470mg20% |
| Potassium1430mg41% |
| Protein82g |
| Calories from Fat1620 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Smith 5 years ago
Great, now I use the seasonings on a lot of different things in a lot of different ways