Roasted Poussins with Pomegranate Sauce and Potato Rösti Recipe | Yummly
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Roasted Poussins with Pomegranate Sauce and Potato Rösti

EPICURIOUS
16Ingredients
105Minutes
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Roasted Poussins with Pomegranate Sauce and Potato Rösti
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Ingredients

US|METRIC
9 SERVINGS
  • 1 cup pomegranate juice (bottled)
  • 1 cup sugar
  • 10 lb. cornish hens
  • 8 lb. poussins
  • 2 tsp. salt
  • 2 tsp. ground cumin
  • 1/2 tsp. ground turmeric
  • 1/2 tsp. ground black pepper (freshly)
  • 1/8 tsp. saffron threads (crumbled)
  • 3/4 cup walnuts (roasted)
  • 2 Tbsp. vegetable oil (or more, for frying)
  • 4 russet baking potatoes (peeled and coarsely grated)
  • 1 Tbsp. fresh rosemary (chopped)
  • 1 1/4 tsp. salt
  • 1/2 tsp. ground black pepper (freshly)
  • 6 Tbsp. olive oil
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