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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. small red potatoes (halved)
- 3 red onions (large, cut lengthwise into 1/2-inch wedges, keep root ends intact)
- 6 carrots (cut diagonally into 1-inch pieces)
- 8 shallots (large, halved lengthwise)
- 6 Tbsp. olive oil
- ground black pepper
- salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium960mg27% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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