Roasted Potatoes with Sea Salt and Thyme

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6Ingredients
55Minutes
220Calories

Ingredients

US|METRIC
  • 700 grams new potatoes (or Small, leaving skin on)
  • 3 tablespoons virgin olive oil (Extra-)
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper (Freshly mulled)
  • 1 teaspoon garlic powder
  • 4 thyme sprigs (plus extra for garnish)
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    NutritionView More

    220Calories
    Sodium25% DV600mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium740mg21%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A2%
    Vitamin C60%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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